In a world where convenience often trumps quality, we’re focusing on freshness and sustainability. Join us on our farm to explore how the delicious goodies we grow end up on your plate.
Let’s take a wander in the garden to explore the essence of true farm-to-table dining.
From Seed to Plate: The Source of True Goodness
We believe the best ingredients come directly from the source. Take a stroll between rows of aromatic herbs and vibrant vegetables carefully nurtured under natural sunlight and it’s hard to argue! Every item on our menu, from plump tomatoes to crisp lettuce, begins as a seed planted right here. We prioritise organic farming practices, steering clear of harmful chemicals to make sure what’s on your plate is as pure and uncontaminated as nature intended.
Coconuts, those tropical treats that make our curries so creamy and revive us after a Full Moon Party… We want to give them a life beyond their vital role as culinary delights.
At Explorar, we’re on a mission to transform every coconut you savour into stunning decor, functional furniture and unforgettable souvenirs. Let’s dive into the sustainable revolution together and explore the countless possibilities of upcycling coconuts while reducing waste and embracing eco-friendly practices.
From Trash to Tropical Treasure
Our team of skilled craftsmen passionately scour our resorts, rescuing discarded coconut shells from their fate in the waste bin. These shells, often overlooked and thrown away, undergo a meticulous recycling process. First, they clean and sanitise the shells so the result is not only beautiful but also hygienic. It’s not just about repurposing; it’s about preventing coconut shells from becoming environmental pollutants.
Explorar Hotels Teams Up With Rotary To Support Island Kids
In Koh Samui and Koh Phangan, Rotary International is creating ripples of positive change with its transformative initiatives, and we’ve joined forces to help provide water safety, community support, and education for local children and Burmese migrants.
